Hujung minggu dirumah
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Food and Recipe,
Life in Melbourne~
Semalam kami berhujung minggu kat rumah je..actually mmg dah berminggu3 ni mmg kami duduk kat rumah saje..kewangan pon xbape mengizinkan nak kemana2...yelah kalau nak berjalan tgk2 view pon nak kena kuar duit minyak juge kan..aku pon xde mood nak ke mana2..sebab masih busy dengan projek yang ni..hari sabtu lepas aku rasa nak release tension, so ingat nak ronda2 garage sales. tapi xde la pulak.end up kitorang pergi Savers(kedai barang 2nd hand)...aku mmg xde aim ape pon..kain baju jauh sekali...cume dok membeli novels la ape lagi.and a few books pasal pregnancy(hahah macam la nak mengandung lagi wat masa terdekat ni ek) ;p hahaha abes tu cume 2dolar aku hangkut je lah..
pastu semalam mmg kami bermalas2an kat umah..bangun pukul 10am. bangun2 terus bukan peti ais, ada nasi lemak, kuah kari, pulut kuning etc. hehe malam ahad tu kami pegi makan2 birthday..ada 2 rumah..Alhamdulillah diorang tapaukan sorang sikit..lepas makan kenyang la pulak..malasnye rasa nak masak tghr..time tu dah pukul 11 kot..terus aku terpk, rumah aku ni dah lame xde program masak memasak..huu so teringinlah nak buat kek..tapi bukan kek macam kak naza la..aku xpandai buat icing2 sume..lagi pon so far aku tgk sufia macam xbape suke, mkn sikit je dah muak..so aku nak buat kek butter lah kot..
bile belek2 resepi tibe2 rasa best pulak tgk kek marble kat website RasaMalaysia tu..huhu teringat kalau kat msia mmg suke beli kek marble kalau kat kedai2 runcit tu kan..ermm rindu pulak nak makan..so aku terus decide nak buat tu je...hasil dari projek baking semalam oklah..ince aren pon kate sedap..aku rasa kek tu mmg fluffy..tak surelah agaknye sebab adanye yogurt kot..hehe pape pon kek itu mmg sedap..aku bakar guna loaf pan so dapat2 bijik..yummm..
sebelah petang pulak aku mintak ince' aren potongkan rambut...haishhh baru tau laki sendiri pandai potong rambut..tapi xlah macam kedai,,peralatan pon xde...huhu lepas ni mmg potong kat umah jela jawabnye..hehehe jimattt duit ;)
emmm resepi kek aku copy ke sini ye...
Marble Cake Recipe
[mintak mahap ye marble kurang menjadi,,tapi rasanya tetap enak..heee] |
Ingredients:
350g unsalted butter, softened at room temperature
2 cups sugar (kurangkan kepada 1 3/4 cups)
6 extra-large eggs
1 1/2 tsp vanilla extract
1/2 tsp salt
1/2 tsp baking powder
1/2 tsp baking soda
3 cups bleached all-purpose flour - aku belasah je guna apa yg ada1/2 cup plain yogurt, full fat preferred
1/2 cup whole milk
100g semi-sweet chocolate
1 Tbsp unsweetened cocoa powder (optional) -xletak
1 Tbsp Grand Marnier (optional) - xletak
2 cups sugar (kurangkan kepada 1 3/4 cups)
6 extra-large eggs
1 1/2 tsp vanilla extract
1/2 tsp salt
1/2 tsp baking powder
1/2 tsp baking soda
3 cups bleached all-purpose flour - aku belasah je guna apa yg ada1/2 cup plain yogurt, full fat preferred
1/2 cup whole milk
100g semi-sweet chocolate
1 Tbsp unsweetened cocoa powder (optional) -xletak
1 Tbsp Grand Marnier (optional) - xletak
Method:
1. Preheat oven to 325 F.- lebih kurang 163'C2. Put chocolate in a dry, clean bowl and melt in microwave oven in 30-second intervals, stirring till you get a
smooth paste. Remove and let cool.
3. In a stand mixer, or a hand mixer, cream together butter and sugar till mixture is fluffy and sugar has been
cut in well.
4. Add eggs, one at a time. Beat on med-high speed for about 20 seconds after each egg, and scrape down before
adding the next one.
5. Add the vanilla and mix to combine.
6. Add dry ingredients in three portions, interspersing with the yogurt and milk and stir gently.
So basically, this means 1/3 dry ingredients, yogurt, 1/3 dry ingredients, milk, final third dry ingredient.
Stir till all traces of flour is gone.
7. Take out half of the vanilla cake batter and drop it into the baking pan. Add the melted chocolate and
cocoa powder and Grand Marnier (if using) to the remaining batter and stir it.
9. Interspersing globs of vanilla batter with chocolate batter, drop batter into pan.
10. Using your spatula, twirl the batter together using a figure-eight motion to mix the batter up to get that
nice pretty marble design. Don’t overmix.
11. Smooth out the top of your pan and put cake in oven to bake. If you’re using loaf pans,
start to test the cake after about 40 minutes. If using your bundt, it will need about 1 hour
(test after 55 minutes). Cake tester should come out clean when it’s done.
smooth paste. Remove and let cool.
3. In a stand mixer, or a hand mixer, cream together butter and sugar till mixture is fluffy and sugar has been
cut in well.
4. Add eggs, one at a time. Beat on med-high speed for about 20 seconds after each egg, and scrape down before
adding the next one.
5. Add the vanilla and mix to combine.
6. Add dry ingredients in three portions, interspersing with the yogurt and milk and stir gently.
So basically, this means 1/3 dry ingredients, yogurt, 1/3 dry ingredients, milk, final third dry ingredient.
Stir till all traces of flour is gone.
7. Take out half of the vanilla cake batter and drop it into the baking pan. Add the melted chocolate and
cocoa powder and Grand Marnier (if using) to the remaining batter and stir it.
9. Interspersing globs of vanilla batter with chocolate batter, drop batter into pan.
10. Using your spatula, twirl the batter together using a figure-eight motion to mix the batter up to get that
nice pretty marble design. Don’t overmix.
11. Smooth out the top of your pan and put cake in oven to bake. If you’re using loaf pans,
start to test the cake after about 40 minutes. If using your bundt, it will need about 1 hour
(test after 55 minutes). Cake tester should come out clean when it’s done.
***hehe pagi ni dah tinggal separuh loaf
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